1. Introduction to Pharmacognosy
2. The Cell and Tissue System
3. Parts of a Plant
4. Classification of Crude Drugs (PC)
5. Quality Control of Crude Drugs
6. Chemical Nature of Crude Drugs
7. Scheme of Pharmacognostic Study
8. Plant Profile of Natural Drugs
A. Laxatives: Aloe, Castor oil, Ispaghula, Rhubarb, Senna.
B. Cardio-tonics: Arjuna, Digitalis.
C. Carminatives and G.I. regulators: Umbelliferous Fruits, Ajowan, Asafoetida, Black Pepper, Cardamom, Clove, Coriander, Cinnamon, Fennel, Ginger, Nutmeg.
D. Astringent: Black Catechu, Myrobalan.
E. Drug acting on Nervous systems: Aconite, Ashwagandha, Belladonna, Canabis, Coca, Coffee seed, Datura, Ephedra, Hyoscymus, Nux-vomica, Opium, Tea leaves.
F. Antihypertensive: Rauwolfia.
G. Antitussive: Tolu Balsam, Tulsi, Vasaka.
H. Antirheumatics: Colchicum, Guggul.
I. Antitumor: Podophyllum, Vinca.
J. Antileprotic: Chaulmoogra oil.
K. Antidiabetic: Gymnema, Pterocarpus.
L. Diuretics: Gokhru, Punarnava.
M. Antidysentric: Ipecacuanna.
N. Antiseptic and Disinfectant: Benzoin, Curcuma, Neem, Myrrh.
O. Antimalerial: Artemisia, Cinchona.
P. Oxytosic: Ergot.
Q. Vitamins: Amla, Cod Liver Oil, Shark Liver Oil.
R. Enzymes: Diastase, Pancreatin, Papaya, Yeast.
S. Perfumes and Flavoring Agent: Lemon Oil, Lemon Grass Oil, Orange Oil, Peppermint Oil, Sandalwood Oil.
T. Pharmaceutical Aids: Acacia, , Agar, Arachis Oil, Bees Wax, Gelatin, Guar Gum, Honey, Kaolin, Lanolin (Wool Fat), Olive Oil, Pectin, Sodium Alginate, Starch, Tragacanth.
U. Miscellaneous: Ashwagandha, Dioscorea, Garlic, Guggul, Linseed, Liquorice, Pale catechu, Picrorrhiza, Pyrethrum, Shankhapushpi, Shatavari, Squill, Tobacco, Tulsi, Vasaka.
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9. Surgical Fibers, Sutures & Dressings
10. Systems of Medicine and Ayurvedic Formulations
11. Potentials of Aromatic Plants
12. Herbs as a Health Food
13. Herbal Cosmetics
14. Cultivation of Crude Drugs
15. Microscopical Studies of Crude Drugs
Appendices
I. Plant Profile
II. Chemical Tests of Organized and Unorganized Crude Drugs
III. Pharmacological Terms
IV. Pharmaceutical Terms
V. References
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